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Made from river clay, this small bowl is ideal for making creme caramel with caramelized sugar straight from the oven.
Wash by hand or in the dishwasher. Dry in a warm oven or upside down in open air, to prevent the bottom from molding. Soak in water for a couple of hours prior to first use.
Made of river clay, baked at 1300 *C.
Dimensions : D 12 cm.